Description
A step-by-step beginner’s kitchen guide covering what you need to know before cooking—from tool setup to confidence tips.
Ingredients
Chef’s knife
Cutting board
Measuring cups & spoons
Mixing bowls
Skillet and saucepan
Basic utensils
Instructions
1. Read the full recipe before cooking
2. Organize your tools and ingredients
3. Use a sharp knife for safety
4. Preheat pans to avoid sticking
5. Taste and adjust seasoning gradually
6. Practice one skill at a time
7. Avoid common beginner mistakes
Notes
This is not a food recipe but a cooking readiness guide.
Follow these steps to build foundational kitchen skills with ease.
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Nutrition
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