What is tram sauce made of?

Tram sauce is typically made with mayonnaise, garlic, lemon juice, hot sauce, and seasoning blends like smoked paprika or cumin. Some versions also include yogurt or ketchup to balance the heat.

How do you make tram sauce at home?

Making tram sauce is easy. You just whisk together the base (mayo or yogurt) with your choice of spices, lemon juice, and optional heat from chili sauce or cayenne. The process takes under 10 minutes.

What does tram sauce taste like?

Tram sauce tastes creamy, zesty, and a bit spicy. It has a bold profile—like a cross between garlic aioli and sriracha mayo—making it addictive on everything from fries to grilled meats.

Is tram sauce vegetarian?

Yes, tram sauce is typically vegetarian-friendly as it’s made from dairy and plant-based ingredients. Just check your hot sauce brand if you're strict on additives.

Tram Sauce Recipe: What It Is & How to Make It at Home

Name: Tram Sauce Recipe!
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp fresh lemon juice; 1 garlic clove, minced; ½ tsp hot sauce (optional); Salt to taste; ¼ tsp black pepper; Optional: ¼ tsp smoked paprika, 1 tsp chopped pickles or capers, ¼ cup Greek yogurt, chopped parsley or chives

Tram Sauce Recipe!

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This creamy, tangy Tram Sauce recipe comes together in minutes using everyday ingredients. Perfect for fish, baked potatoes, sandwiches, or as a bold dipping sauce.

Author: Chef Lisa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings
Category: Sauce
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

½ cup mayonnaise

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1 tbsp fresh lemon juice

1 garlic clove, minced

½ tsp hot sauce (optional)

Salt to taste

¼ tsp black pepper

Optional: ¼ tsp smoked paprika, 1 tsp chopped pickles or capers, ¼ cup Greek yogurt, chopped parsley or chives

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Instructions

1. Gather all ingredients and finely mince the garlic.

2. Add mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice to a bowl.

3. Whisk until smooth and fully combined.

4. Stir in garlic, salt, pepper, and optional hot sauce or paprika.

5. Taste and adjust seasoning as needed.

6. Fold in optional herbs, yogurt, or pickles if using.

7. Transfer to container and refrigerate for at least 30 minutes before serving.

Notes

To make it vegan, use plant-based mayo and vegan Worcestershire sauce.

Chilling the sauce allows flavors to meld and deepen.

Great for making up to 2 days ahead.

Find it online: https://www.recipesflash.com/tram-sauce-recipe/