What condiment goes best on a turkey sandwich?

For a sweet and spicy turkey sandwich, the best condiment is one that strikes the right flavor balance. A combination of fruit preserves like fig jam or cranberry sauce with spicy mustard or chipotle mayo creates an irresistible contrast of sweet and heat. You can also try hot honey for an easy one-spread solution that covers both flavor notes.

What is the best bread for deli turkey sandwiches?

Ciabatta, toasted brioche, or whole-grain sandwich bread all work beautifully in a sweet and spicy turkey sandwich. These sturdy breads hold the fillings well and toast nicely for extra texture. For a lower-carb twist, lettuce wraps or low-carb tortillas also pair nicely.

What is the best cheese for a turkey sandwich?

Pepper jack, cheddar, and gouda are great cheeses for a sweet and spicy turkey sandwich. They melt well and offer just the right amount of creaminess to balance the bold condiments and savory turkey. For a bolder twist, try blue cheese or smoked mozzarella.

What goes good on a turkey sandwich?

Fresh toppings like arugula, baby spinach, or thinly sliced apples add crunch and a touch of freshness. Add-ins like avocado, crispy bacon, or pickled onions give your sweet and spicy turkey sandwich even more texture and flavor complexity.

Sweet and Spicy Turkey Sandwich – Ultimate Leftover Makeover

Name: Sweet and Spicy Turkey Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 stalks lemongrass; 1 clove garlic; 2 cups cooked turkey, shredded; 1/4 tsp turmeric; 1 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp peanut oil; 1 large French baguette; 1/4 cup mayonnaise; 1/3 cup grated carrots; 1 bunch cilantro leaves, stems discarded; 2 tbsp sweet chili sauce

Description

This Vietnamese-inspired sweet and spicy turkey sandwich combines leftover turkey with lemongrass, garlic, lime, and sweet chili sauce in a toasted baguette.

Ingredients

2 stalks lemongrass

1 clove garlic

2 cups cooked turkey, shredded

1/4 tsp turmeric

1 tbsp fish sauce

2 tbsp lime juice

1 tbsp peanut oil

1 large French baguette

1/4 cup mayonnaise

1/3 cup grated carrots

1 bunch cilantro leaves, stems discarded

2 tbsp sweet chili sauce

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Instructions

1. Cut and discard the tough root end of the lemongrass. Coarsely chop the light yellow part only. Pulse with garlic in a food processor until finely chopped.

2. In a bowl, mix the lemongrass/garlic with shredded turkey, turmeric, fish sauce, and lime juice. Heat a skillet with peanut oil over medium heat.

3. Add the turkey mixture to the hot skillet and sauté for 5–6 minutes until aromatic and heated through.

4. While cooking, slice the baguette in half and warm it in the oven.

5. Spread mayonnaise on both halves of the warm baguette.

6. Fill the baguette with turkey mixture, grated carrots, cilantro leaves, and drizzle with sweet chili sauce.

7. Cut into 4 equal sections and serve warm.

Notes

You can substitute leftover chicken for turkey if needed.

For extra heat, add sliced jalapeños or a dash of sriracha.

Serve with pickled daikon and carrots for an authentic touch.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Sautéed
Cuisine: Vietnamese