There’s something magical about sipping a Strawberry Spritz on a warm afternoon. This refreshing cocktail brings instant joy. It takes me back to the days on my grandmother’s porch, watching the sunset in silence. The air smelled of ripening berries. She always said the best recipes were the simplest—honest ingredients, shared with love. That idea inspired this drink. Light, fizzy, and just sweet enough to make you smile. With every sip, I feel close to those golden memories. Now, I’m passing it on so you can create new ones of your own.
If you’re hosting a summer party or relaxing alone, this drink fits the moment.
Next, let’s break down what a Strawberry Spritz really is and why it stands out.
What Is a Strawberry Spritz
A Strawberry Spritz is a light, bubbly cocktail made with strawberries, dry wine, citrus, and sparkling water. It’s inspired by the classic Italian spritz but with a fresh berry twist. The drink balances sweet and tart flavors with a crisp, refreshing finish. It’s perfect for summer afternoons, brunches, or anytime you crave a fruity sip that feels elegant yet easy.
Unlike heavier cocktails, a Strawberry Spritz doesn’t overpower. It cools you down while lifting your mood with its vibrant color and flavor. It’s also flexible. You can serve it over ice or blend it for a frozen version.
Now that you know what makes a Strawberry Spritz unique, let’s talk about why you’ll fall in love with it.
Why You’ll Love This Cocktail
This Strawberry Spritz stands out because it’s both simple and impressive. With only five ingredients, it’s fast to make. Yet every sip feels carefully crafted. The flavor is fresh and fruity, but not too sweet—similar to this easy strawberry margarita that also highlights bold berry notes. It’s the kind of drink that pleases everyone—from cocktail beginners to wine lovers.
You’ll also love how versatile it is. Prefer something lighter? Add more soda. Want it bold? Use a stronger dry wine. And if you’re making it ahead, the syrup keeps well, making last-minute mixing easy. This drink isn’t just a recipe—it’s a summer ritual you’ll want to repeat.
Now let’s dive into the key ingredients and explore how each one shapes the flavor.
Ingredients
This Strawberry Spritz recipe uses only a few simple ingredients, yet each one plays a key role in the flavor. Because the cocktail is all about balance, using the right components makes a big difference.
| Ingredient | Amount |
|---|---|
| Freshly squeezed lemon juice | ½ lemon |
| Homemade strawberry syrup | 2 tablespoons |
| Dry white wine | ⅔ cup |
| Club soda | ⅔ cup |
| Ice cubes | 5 cubes |
Spirits
Any dry white wine works beautifully in this cocktail. For example, Sauvignon Blanc or Pinot Grigio adds crispness and acidity. If you prefer a bolder flavor, a dry Riesling is also a solid choice. Avoid sweet wines because they can overpower the fresh strawberry syrup.
Variations
This cocktail is flexible, so you can easily adapt it. If you want a mocktail, simply replace the wine with non-alcoholic sparkling grape juice. You can also swap in rosé wine for a slightly sweeter, more colorful version. For added aroma, a fresh basil leaf or a sprig of thyme works well.
Now that you’ve gathered your ingredients, let’s move step-by-step through making the perfect Strawberry Spritz.
Step-by-Step Instructions
Crafting a Strawberry Spritz takes only minutes and doesn’t require special tools. Follow the steps below to bring this summery drink to life.
- Place five ice cubes into your serving glass to get it nicely chilled. This keeps the cocktail refreshing from the start.
- Then, press the juice from half a lemon and pour it over the ice. It adds a citrusy snap that balances the sweetness.
- Add two-thirds of a cup of club soda. This gives the drink its signature fizz and lift.
- Now, pour in two-thirds of a cup of your preferred dry white wine. Choose one with crisp notes and low sugar.
- Finally, stir in two tablespoons of homemade strawberry syrup. This creates the fruity base and ties it all together.
To preserve its vibrant flavor, enjoy this cocktail while it’s freshly mixed and cold.
Since there are two popular ways to enjoy this drink, let’s look at how to serve it either frozen or classic.
Frozen vs Classic
The beauty of a Strawberry Spritz is its versatility. You can enjoy it classic over ice or blended into a frozen version. Each style has its charm, depending on the moment.
Classic Style
This is the go-to for ease and speed. Simply build the drink over ice in your glass and stir. Because there’s no blending required, it’s ready in under two minutes. It’s light, crisp, and elegant—perfect for dinner parties or a quick afternoon refresher.
Frozen Style
If you’re after something slushy and extra cold, go frozen. Pour all the ingredients into a blender with a small handful of crushed ice. Blend until smooth. The texture becomes thick and icy, almost like a grown-up slushie. It’s ideal for hot days, beach settings, or casual summer brunches—especially paired with a chilled berry green tea smoothie to round out the moment.
Both styles work well with the same ingredients, so the choice comes down to your mood and the occasion.
Now that you’ve seen both serving options, let’s go over some tips to get the most from each glass.
Tips and Troubleshooting
Even simple cocktails can go wrong without a few careful touches. These tips will help you get the best result every time you mix a Strawberry Spritz.
Keep everything cold
Because this cocktail relies on freshness, chill your wine and soda before making the drink. Warm ingredients will dilute the flavor and reduce the fizz.
Use freshly squeezed lemon juice
Bottled lemon juice often tastes flat or overly sour. Fresh juice delivers brightness that brings out the strawberry notes.
Choose a dry wine
Avoid sweet or oaky wines. Instead, go for Sauvignon Blanc or Pinot Grigio. These wines won’t overwhelm the fruit and bubbles.
Balance sweetness
If your syrup is very sweet, start with just one tablespoon and adjust to taste. A well-balanced Spritz should feel light, not sugary—like the raspberry peach chia smoothie, which blends natural sweetness with texture.
Make frozen versions last
When blending, add a few extra ice cubes. This prevents the drink from melting too quickly, especially on hot days.
Fixing a flat drink
If your Spritz lacks sparkle, it’s often due to flat soda or too much stirring. Open a fresh bottle of club soda and stir gently next time.
Now that we’ve covered common mistakes and pro tips, let’s answer the most frequently asked questions about this cocktail.
FAQs
You can refrigerate homemade strawberry syrup in a sealed container, where it should stay good for around 14 days. If you’re using infused vermouth, it’s best within 5–7 days. Always check for cloudiness or off smells before using.
Yes, you can use frozen strawberries to make the syrup or even blend them directly into a frozen version of the cocktail. Because they release water as they thaw, you may want to reduce the soda slightly.
Although this recipe doesn’t call for Aperol, you can add it for a bitter edge. If you need a substitute, try Campari (more bitter) or a splash of orange bitters for complexity without added sweetness.
For an alcohol-free version, replace the white wine with sparkling grape juice or a crisp non-alcoholic white wine. Rosé or Prosecco also work if you want a twist, though they’ll alter the flavor slightly.
Now, let’s take a quick look at what you’re sipping nutrition-wise.
Nutrition Information
This Strawberry Spritz is light, crisp, and lower in calories than most creamy cocktails. While values may vary depending on your wine and syrup, here’s an estimate per serving:
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 10 g |
| Sugar | 8 g |
| Alcohol | 10–12% ABV |
Because this drink is customizable, feel free to adjust portions to suit your dietary needs.
Finally, let’s explore a few related recipes you might enjoy alongside your spritz.
Related Recipes
If you enjoyed the crisp, fruity taste of the Strawberry Spritz, you’ll likely appreciate these refreshing recipes too.
For a bold yet cooling drink, this Easy Strawberry Margarita Recipe offers another berry-forward option that’s perfect for summer gatherings. If you’re leaning more toward smoothies, try the Berry Green Tea Smoothie—it’s light, energizing, and packed with antioxidants. And for a naturally sweet, colorful blend, the Raspberry Peach Chia Seed Smoothie brings a fun twist with texture and fiber.
Each of these recipes can easily complement your Strawberry Spritz for brunch, picnics, or relaxed evenings on the patio.
Print
Strawberry Spritz Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail
- Diet: Vegetarian
Description
Strawberry Spritz is a fizzy, fruity cocktail made with white wine, strawberry syrup, citrus, and soda—perfect for summer afternoons.
Ingredients
½ Lemon, freshly squeezed
2 tablespoons Homemade Strawberry Syrup
⅔ cup White Wine (dry)
5 Ice Cubes
⅔ cup Club Soda
Instructions
1. Place five ice cubes into your serving glass.
2. Squeeze the juice from half a lemon and pour it over the ice.
3. Add two-thirds of a cup of club soda.
4. Pour in two-thirds of a cup of dry white wine.
5. Stir in two tablespoons of strawberry syrup until well mixed.
Notes
Chill the wine and soda before mixing.
Adjust the syrup to taste depending on sweetness.
For a frozen version, blend with crushed ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixed
- Cuisine: Italian-Inspired