Description
This Palomino Sauce recipe blends rich cream and tangy marinara for a comforting, silky tomato sauce—ready in just 20 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jar (500g / 18oz) marinara sauce
- 1 teaspoon sugar
- 1 cup cream
- ¾ cup vegetable stock
- ½ cup grated Parmesan cheese
- Salt to taste
Instructions
1. Heat olive oil in a medium saucepan and add the diced onion. Cook until soft and glossy.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Pour in the marinara sauce, cream, sugar, and vegetable stock. Stir until well combined.
4. Bring to a simmer, then reduce the heat and cook uncovered for 15 minutes.
5. Remove from heat and stir in Parmesan cheese until melted and smooth.
6. Serve over hot pasta or gnocchi, and garnish with extra Parmesan and parsley if desired.
Notes
Use heavy cream for a richer finish or half-and-half for a lighter option.
Substitute chicken broth if you’re not vegetarian.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American