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Two glasses of No-Added-Sugar Mango Lassi Smoothie garnished with fresh mint.

No-Added-Sugar Mango Lassi Smoothie Joyful Energy Surge


  • Author: Chef Lisa
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A vibrant, sugar-free twist on the classic mango lassi—this creamy smoothie combines ripe mango, probiotic-packed yogurt, and warm spices for a guilt-free energy boost. Tangy, refreshing, and naturally sweet, it’s perfect for breakfast, an afternoon pick-me-up, or a post-workout refuel.


Ingredients

Scale
  • 1½ cups ripe mango pieces (fresh or frozen)

  • 1 cup plain unsweetened Greek yogurt (or coconut/almond yogurt)

  • ½ cup unsweetened almond milk (or light coconut milk)

  • 1 teaspoon freshly grated ginger

  • ¼ teaspoon ground cardamom

  • 1 cup ice cubes

  • Optional add-ins:

    • 1 tablespoon plant-based protein powder

    • A handful of baby spinach


Instructions

  1. Portion the mango pieces, yogurt, and almond milk.

  2. Pour yogurt and almond milk into the blender first to help the blades turn.

  3. Combine the mango chunks, freshly grated ginger, and ground cardamom.

  4. Top with ice cubes (and any optional add-ins).

  5. Blend on high for 45–60 seconds, until completely smooth and creamy.

  6. If the smoothie is too thick, add a splash of almond milk; if it’s too thin, toss in more ice and blend briefly.

  7. Pour into chilled glasses and enjoy immediately.

Notes

Freeze your serving glasses for 10 minutes to keep your lassi frosty longer.

Store any leftovers in a sealed container in the refrigerator for up to 24 hours—stir or shake before serving.

For a tropical twist, replace half the mango with pineapple or banana.

To make it dairy-free, use coconut yogurt and light coconut milk.

  • Prep Time: Freeze your serving glasses for 10 minutes to keep your lassi frosty longer. Store any leftovers in a sealed container in the refrigerator for up to 24 hours—stir or shake before serving. For a tropical twist, replace half the mango with pineapple or banana. To make it dairy-free, use coconut yogurt and light coconut milk.
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Indian-inspired

Nutrition

  • Serving Size: 1 cup (about 250 ml)
  • Calories: 265 kcal
  • Sugar: 31 g
  • Sodium: 80 mg
  • Fat: 3 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 7 g
  • Cholesterol: 10 mg

Keywords: No-Added-Sugar Mango Lassi Smoothie, sugar-free smoothie, mango lassi, healthy smoothie

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