Description
This creamy matcha chia pudding is a nourishing make-ahead breakfast or snack. It’s easy to prepare and comes with 4 delicious variations.
Ingredients
2 tablespoons chia seeds
½ cup almond milk (or other milk)
½ teaspoon matcha powder
1 tablespoon honey or other sweetener (optional)
Strawberries or other fruits for topping
Instructions
1. In a jar or bowl, mix chia seeds, almond milk, and matcha powder. Add sweetener if using.
2. Let the mixture sit for 2–3 minutes, then stir again to break up clumps.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Stir before serving and top with fresh fruit or nuts.
Notes
For best results, use a whisk or frother to fully dissolve the matcha powder.
Coconut milk makes it creamier; yogurt adds protein.
Keep refrigerated up to 5 days in a sealed container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Healthy