How to add lavender to matcha?

You can add lavender to matcha by mixing in lavender simple syrup, which blends easily and adds a sweet floral note. Just stir it into the matcha after whisking and before adding milk. For a more intense flavor, make lavender cold foam using cream and syrup. Avoid using dried flowers directly unless they're steeped into a syrup or tea base first.

What are the ingredients in Starbucks lavender matcha?

Starbucks typically uses matcha green tea blend, milk, and lavender syrup in its lavender matcha drinks. The exact syrup blend may include sugar, natural flavor, and preservatives. Their version is premixed and often sweeter than homemade versions. If you're replicating it at home, use ceremonial-grade matcha, whole milk (or oat milk), and lavender syrup to match both taste and texture closely.

Is lavender matcha good for you?

Yes, lavender matcha can be a healthy drink when made with minimal sweetener and quality ingredients. Matcha is packed with antioxidants and natural caffeine, while lavender may support relaxation and reduce stress. Together, they create a calming, focused energy. To keep it healthier, use plant-based milk and skip high-sugar syrups or whipped toppings.

How much lavender syrup for matcha?

Start with 1 tablespoon of lavender syrup per serving. This amount provides noticeable flavor without overpowering the matcha. If you prefer a stronger floral note, you can increase it slightly. For a more subtle drink, start with 1 to 2 teaspoons and adjust based on your taste. Always stir it in after whisking your matcha for best results.

Lavender Matcha Recipe: A Calm-Boosting Iced Latte You’ll Crave

Description

This lavender matcha recipe blends creamy cold foam with floral lavender and earthy matcha. A refreshing iced latte you can make at home in just minutes.

Ingredients

Lavender Cream:
1/2 cup whipping cream
1/4 cup half and half
1 tablespoon lavender simple syrup
1–2 drops purple food coloring (optional)
Matcha Latte:
2 teaspoons matcha powder
1–2 tablespoons hot water
1/2 cup cold water
12 oz milk of choice
Sweetener (optional)

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Instructions

Make or buy lavender syrup.
Add matcha powder to a bowl and whisk with hot water until smooth.
Stir in cold water and chill; sweeten if desired.
In another glass, mix cream, half and half, and lavender syrup. Add food coloring if using.
Froth for 15–25 seconds until light and airy.
Fill glasses with ice and add milk.
Pour in chilled matcha mixture and stir.
Top with lavender foam and enjoy.

Notes

To make it vegan, use full-fat coconut cream and plant milk. For a lower-sugar version, use unsweetened almond milk and reduce the syrup.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whisk + Froth
Cuisine: Fusion