How do you cook the stuffed peppers from Costco?

Place them in a baking dish, cover with foil, and bake at 375°F (190°C) for 50–60 minutes from frozen, or 35 minutes if thawed. Uncover for the last 10 minutes to melt the cheese. For a faster option, cook in the air fryer at 350°F for 25–30 minutes.

Are the stuffed bell peppers from Costco healthy?

They offer a balanced mix of protein, vegetables, and carbs, making them a practical choice for quick dinners. However, like many pre-made meals, they may be higher in sodium or fat depending on your dietary needs. For better control, you can customize the toppings or sides. For general guidance on what a balanced plate should look like, check out Harvard’s Healthy Eating Plate .

What kind of meat is in Costco stuffed peppers?

Costco typically uses seasoned ground beef mixed with rice and marinara sauce. The exact blend may vary slightly by location, but beef is the standard base.

How long do you cook Costco stuffed peppers in an air fryer?

From thawed, cook at 350°F (175°C) for 18–22 minutes. If frozen, expect 25–30 minutes. Add cheese during the last few minutes for a melty finish. Always check that the internal temperature hits 165°F (74°C) before serving.

How to Cook Costco Stuffed Peppers (Oven + Air Fryer)

Name: How to Cook Costco Stuffed Peppers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: Costco Stuffed Peppers; Tomato Sauce – Adds moisture and deeper flavor; use Rao’s or your favorite marinara.; Shredded Cheese – Mozzarella, cheddar, or a mix for a gooey finish.; Italian Seasoning – Optional, but enhances aroma and taste.; Red Pepper Flakes – Optional for a spicy kick.

Description

Learn how to cook Costco stuffed peppers to make them taste even better than store-bought. Use your oven or air fryer for easy, delicious results with extra cheese and sauce.

Ingredients

Costco Stuffed Peppers
Tomato Sauce – Adds moisture and deeper flavor; use Rao’s or your favorite marinara.
Shredded Cheese – Mozzarella, cheddar, or a mix for a gooey finish.
Italian Seasoning – Optional, but enhances aroma and taste.
Red Pepper Flakes – Optional for a spicy kick.

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Instructions

1. Preheat your oven to 375°F (190°C). Remove packaging and place the peppers in an oven-safe dish.

2. Pour tomato sauce over and around the peppers to keep them moist and flavorful.

3. Cover with foil and bake for 35–40 minutes if thawed, or 50–60 minutes if frozen.

4. Uncover and top with shredded cheese during the last 10 minutes to melt and brown.

5. Check the internal temperature (should be at least 165°F) before serving.

6. To use an air fryer, preheat to 350°F and cook thawed peppers for 18–22 minutes, or frozen ones for 25–30 minutes.

7. Add cheese and seasonings in the last 5 minutes of air frying. Let cool slightly before serving.

Notes

Pro Tip: Add a layer of tomato sauce under the peppers to prevent burning and keep the bottoms tender.

Variation: Use ramekins in your air fryer to catch melty cheese or sauce overflow.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American