What is a fruit riot made of?

A fruit riot is made with chopped fresh fruits like strawberries, kiwi, grapes, and mango, mixed with a citrus glaze of orange juice, honey, and lemon zest. Some versions add crushed cookies or granola for crunch, while others include sour candy coatings. The mix is usually served chilled or frozen for texture and flavor.

What are the fruit riot ingredients?

To make fruit riot at home, prep your fruit and toss it in a citrus glaze. Chill the mix for 10 to 15 minutes, then top with granola or crushed cookies just before serving. For a candy-style twist, freeze the fruit and roll it in a sour sugar coating made with citric acid and sugar. It's quick, colorful, and easy to customize.

Can I make fruit riot without grapes?

Yes, you can easily skip grapes and use other fruits you love. Try swapping in pineapple, mango, apples, or even berries. The recipe is flexible and works with any combination, as long as the fruits are ripe and balanced in texture. Frozen options work just as well, especially in summer versions.

Is this a copycat Fruit Riot recipe?

Absolutely. This is a homemade, copycat version inspired by the viral Fruit Riot frozen snacks seen on TikTok. It captures the mix of juicy fruit, tangy glaze, and satisfying crunch—without the additives or packaging. You can even recreate the sour candy coating if you want the full experience.

Can I make fruit riot with grapes?

Yes, one of the most popular variations is with grapes. Frozen grapes coated in glaze or sour sugar recreate the viral Fruit Riot flavor almost exactly.

Fruit Riot Recipe: Colorful Copycat Dessert Made Easy

Name: Fruit Riot Recipe: Colorful Copycat Dessert Made Easy
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup strawberries, sliced; 1 cup blueberries; 1 cup kiwi, chopped; 1 banana, sliced; 1/2 cup mango, cubed; 1/2 cup grapes, halved; 1 apple, diced and tossed in lemon juice; 1/4 cup orange juice; 2 tbsp honey or agave; 1 tsp lemon zest; 1/2 tsp cornstarch (optional); 1/3 cup granola or crushed cookies; 1 tbsp chopped mint (optional)

Description

A homemade fruit riot recipe made with colorful fresh fruits, a tangy citrus glaze, and a crunchy topping. Perfect for brunch, parties, or a refreshing snack.

Ingredients

1 cup strawberries, sliced
1 cup blueberries
1 cup kiwi, chopped
1 banana, sliced
1/2 cup mango, cubed
1/2 cup grapes, halved
1 apple, diced and tossed in lemon juice
1/4 cup orange juice
2 tbsp honey or agave
1 tsp lemon zest
1/2 tsp cornstarch (optional)
1/3 cup granola or crushed cookies
1 tbsp chopped mint (optional)

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Instructions

1. Wash and dry all fruits completely. Slice strawberries, bananas, and kiwi. Dice the apple and toss with lemon juice. Halve grapes and cube mango.

2. In a small saucepan, combine orange juice, honey (or agave), and lemon zest. Heat over low for 2–3 minutes, stirring occasionally. Optional: Add cornstarch slurry for a thicker glaze, then cool.

3. Place all the prepared fruit in a large bowl. Drizzle with cooled glaze and toss gently to coat.

4. Add crushed cookies or granola just before serving to maintain crunch.

5. Chill for 10–15 minutes before serving for best flavor.

Notes

Swap in pineapple, raspberries, or papaya for a tropical version.

Top with whipped cream or yogurt for a richer dessert.

For a sour candy twist, coat frozen fruit in sugar and citric acid mix before serving.

Prep Time: 15 minutes
Cook Time: 3 minutes
Category: Dessert
Method: Chilled
Cuisine: American