Description
This Fruit Riot recipe is a vibrant fruit medley tossed in a sweet citrus glaze and topped with a crunchy element. It’s perfect for brunch, healthy snacking, or a refreshing dessert.
Ingredients
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup kiwi, peeled and chopped
1 banana, sliced
1/2 cup mango, cubed (or no added sugar mango lassi smoothie)
1/2 cup grapes, halved
1 apple, diced and tossed in lemon juice
1/4 cup orange juice
2 tbsp honey or agave
1 tsp lemon zest
Optional: 1/2 tsp cornstarch (for thicker glaze)
1/3 cup granola or crushed shortbread cookies
Optional: 1 tbsp chopped mint for garnish
Instructions
1. Wash and dry all fruit thoroughly.
2. Slice strawberries and banana; chop kiwi and mango; dice apple and toss in lemon juice; halve grapes; keep blueberries whole.
3. In a small saucepan, combine orange juice, honey or agave, and lemon zest.
4. If thicker glaze is preferred, mix in cornstarch and stir until slightly thickened over low heat. Let glaze cool.
5. In a large bowl, gently combine all the prepared fruit.
6. Drizzle cooled glaze over the fruit and gently toss to coat.
7. Just before serving, sprinkle with granola or crushed cookies.
8. Top with mint if desired. Serve chilled.
Notes
Swap in fruits like pineapple or raspberries based on season.
Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.
Pairs beautifully with yogurt, pancakes, or oatmeal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg