Can I use a different type of pasta instead of risoni?

Yes! While risoni (orzo) works best for this recipe, you can substitute it with small pasta varieties like ditalini, pearl couscous, or even broken spaghetti. Just keep an eye on the liquid levels and adjust the cooking time as needed.

What’s the best way to store leftovers?

To keep leftovers fresh, place them in an airtight container and refrigerate for up to three days. When reheating, add a splash of warm broth or water to help restore the creamy texture.

Can I prepare this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the ingredients in advance by chopping the vegetables, measuring out the seasonings, and even searing the chicken ahead of time. This will make cooking much faster when you're ready to eat.

How can I make this recipe dairy-free?

If you're avoiding dairy, simply skip the Parmesan cheese and heavy cream. For a creamy texture, try using coconut milk, cashew cream, or an unsweetened plant-based alternative. Nutritional yeast is a great option for adding a cheesy flavor without dairy.

Chicken Risoni Unbelievably Easy One Pan Favorite

Description

This Chicken Risoni One Pan Recipe is the perfect combination of creamy, comforting, and quick. Featuring tender golden-seared chicken, creamy risoni (orzo) pasta, and a rich Parmesan-infused sauce, this dish is ideal for a busy weeknight dinner or a cozy weekend meal. Made in just one skillet, it delivers maximum flavor with minimal cleanup.

Ingredients

Main Ingredients

2 boneless, skinless chicken breasts (or thighs)
1 cup risoni (orzo) pasta
2 cups chicken broth
1/2 cup grated Parmesan cheese
1/2 cup heavy cream (optional for extra creaminess)
2 tbsp olive oil
1 tbsp butter
1/2 onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp dried thyme
Salt and black pepper to taste

Optional Additions

1/2 cup spinach (stir in at the end for extra greens)
1/2 cup mushrooms or bell peppers (for more texture)
1/2 tsp red pepper flakes (for a spicy kick)
Fresh parsley, for garnish
Lemon zest or juice (for a fresh, bright finish)

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Instructions

Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts or thighs with salt, pepper, oregano, and thyme.
- Sear for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Sauté the Aromatics
- Melt butter in the same skillet.
- Add onion and garlic, sautéing for 1-2 minutes until fragrant.
Toast the Risoni
- Stir in risoni (orzo) pasta and cook for 1-2 minutes until lightly golden.
Simmer Everything Together
- Pour in chicken broth, scraping the bottom of the pan to release any flavorful bits.
- Return the seared chicken to the skillet.
- Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
Make It Creamy
- Stir in grated Parmesan and heavy cream (if using).
- Let it cook for another 1-2 minutes until well combined.
Final Touch & Serve
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley, extra Parmesan, or lemon zest.
- Serve warm and enjoy!

Notes

For a lighter version, skip the heavy cream and use extra broth for a thinner consistency.
For a dairy-free option, omit the Parmesan and use a dairy-free alternative like nutritional yeast.
For extra protein, add shrimp, turkey, or Italian sausage instead of chicken.
For meal prep, store leftovers in an airtight container and add a splash of broth when reheating.
Best served fresh, but leftovers can be refrigerated for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: One-Pan, Stovetop
Cuisine: Italian-Inspired