Description
Festive no-bake Halloween bark made with swirled white chocolate and candy melts, topped with candy corn and sprinkles.
Ingredients
- 24 oz white chocolate chips (or bars)
- 2 oz black candy melts
- 2 oz purple candy melts
- 2 oz orange candy melts
- Halloween sprinkles and/or small candy (like M&M’s)
- Food coloring, if needed
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate in a heat-proof bowl until smooth.
- Melt each color of candy melts in separate bowls until smooth.
- Spread the white chocolate about 1/4-inch thick on the prepared sheet.
- Drop spoonfuls of melted candy melts on top and swirl with a toothpick.
- Scatter candy corn, sprinkles, or small candies over the swirled chocolate.
- Chill for 30 minutes or let set at room temperature for 2 hours.
- Cut into about 16 pieces and serve.
Notes
- Microwave candy melts in 20-second bursts, stirring often.
- Use parchment or a silicone mat for easy cleanup.
- Add sprinkles while chocolate is warm so they stick.
- Store airtight up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American