Halloween desserts should be easy, colorful, and a little spooky, and this Candy Corn Bark Recipe checks all the boxes. With white chocolate as the base and swirls of orange, black, and purple candy melts, it looks like a festive party platter in just minutes. Top it with candy corn, sprinkles, and fun mix-ins, and you’ll have a no-bake dessert that sets in under an hour. Best of all, this treat is not only quick to make but also endlessly customizable for Halloween parties and trick-or-treat bags.
Why You’ll Love It
This Halloween Bark recipe is quick to assemble and requires no oven. In addition, the blend of white chocolate and colorful candy melts creates a striking swirl effect that’s perfect for spooky season. It’s fun for kids to help with the decorating, and it also doubles as an easy homemade gift. Since it’s simple to swap toppings or colors, you can adapt it for any theme or gathering without extra effort.
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Candy Corn Bark Recipe
- Total Time: 45 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
Festive no-bake Halloween bark made with swirled white chocolate and candy melts, topped with candy corn and sprinkles.
Ingredients
- 24 oz white chocolate chips (or bars)
- 2 oz black candy melts
- 2 oz purple candy melts
- 2 oz orange candy melts
- Halloween sprinkles and/or small candy (like M&M’s)
- Food coloring, if needed
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate in a heat-proof bowl until smooth.
- Melt each color of candy melts in separate bowls until smooth.
- Spread the white chocolate about 1/4-inch thick on the prepared sheet.
- Drop spoonfuls of melted candy melts on top and swirl with a toothpick.
- Scatter candy corn, sprinkles, or small candies over the swirled chocolate.
- Chill for 30 minutes or let set at room temperature for 2 hours.
- Cut into about 16 pieces and serve.
Notes
- Microwave candy melts in 20-second bursts, stirring often.
- Use parchment or a silicone mat for easy cleanup.
- Add sprinkles while chocolate is warm so they stick.
- Store airtight up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
You’ll only need a handful of simple ingredients to make this Candy Corn Bark Recipe. The base is white chocolate, while colorful candy melts add swirls of orange, purple, and black for a spooky effect. A sprinkle of candy corn, festive sprinkles, or mini candies on top makes each piece unique and party-ready.
Pantry & Fresh
| Ingredient | Amount |
|---|---|
| White chocolate chips (or bars) | 24 oz |
| Black candy melts | 2 oz |
| Purple candy melts | 2 oz |
| Orange candy melts | 2 oz |
| Halloween sprinkles and/or small candy (like M&M’s) | As desired |
| Food coloring (optional, to adjust shades) | A few drops |
Substitutions
If you don’t have candy melts, you can use tinted white chocolate with food coloring. Alternatively, dark chocolate makes a dramatic base for a more grown-up version. Any colorful sprinkles, candy corn, or mini chocolate candies will work on top. To make it allergy-friendly, skip candy with nuts or gluten and add more sprinkles instead.
Step-by-Step
Prep the Pan
First, line a large baking sheet with parchment paper or a silicone mat to prevent sticking.
Melt the Chocolates
Next, melt the white chocolate in a large heat-proof bowl over a double boiler (or in the microwave using 20-second bursts). Meanwhile, in smaller bowls, melt each color of candy melts until smooth.
Spread the Base
Then, pour the melted white chocolate onto the prepared sheet, spreading it about ¼ inch thick with a spatula.
Add the Colors
Afterward, drop spoonfuls of the orange, purple, and black candy melts over the white chocolate. Use a toothpick to swirl them together into a marbled effect.
Decorate
Finally, scatter candy corn, sprinkles, or small candies across the swirled chocolate before it sets.
Chill and Cut
Refrigerate for 30 minutes or let set at room temperature for 2 hours. Once firm, use a sharp knife to cut into about 16 pieces.
Pro Tips
Always use a silicone spatula for smooth spreading and easier cleanup. If microwaving candy melts, heat them in short bursts and stir constantly to avoid seizing. Also, add sprinkles immediately after swirling so they stick to the chocolate. For neat cuts, dip the knife in hot water, wipe it dry, and slice through the bark.
Variations & Substitutions
You can easily switch the color scheme for other holidays — for example, red and green swirls for Christmas or pastels for spring. In addition, add candy eyeballs for a Monster Bark effect, or use crackers underneath for the “Halloween Crack” style. For kids, mix in gummy worms or marshmallows to keep it playful. This method adapts quickly for themed events year-round.
Serve It With
This bark makes a bright centerpiece on a dessert table. Furthermore, it pairs well with caramel apples, spooky cupcakes, or popcorn balls for a fun spread. It’s also a perfect addition to trick-or-treat gift bags or school party platters.
Storage & Reheat
Store the bark in an airtight container at room temperature for up to one week. However, for longer storage, freeze pieces in freezer bags for up to two months. For more guidance on chocolate and dessert storage, check FoodSafety.gov
Nutrition
Each serving (about 2 oz) contains roughly 270 calories, 13g fat, 36g carbs, and 3g protein. While it’s a sweet treat, the portion size makes it easy to enjoy as part of your Halloween spread.
FAQs
Yes, this bark freezes well for up to two months. Simply place layers between parchment in a freezer-safe bag. Thaw in the refrigerator to avoid condensation. For more detailed tips, see FoodSafety.gov
High-quality white chocolate bars or baking chips melt more smoothly. Candy melts are also best for bold colors since they swirl easily without seizing.
Absolutely. You can use M&Ms, Reese’s Pieces, or gummy worms as fun swaps. Just choose colorful candies that stand out against the chocolate base.
It stays fresh for about 5–7 days in a sealed container at room temperature. If your kitchen is warm, refrigerate to keep it firm.
More Like This
Try Graveyard Dirt Cups for a spoonable treat with gummy worms, or Ghost Cupcakes for a frosted Halloween bake. You’ll also love Halloween Brownies decorated with candy eyes.
Save This Recipe for Later
This Candy Corn Bark Recipe is bright, colorful, and fun to make. It’s quick enough for last-minute parties and eye-catching enough to impress guests. Therefore, save this recipe and bring it back every Halloween for a festive tradition.
